ANTIPASTI

Cozze Al Martini
New Zealand green-lipped mussels sautéed in dry vermouth, garlic, shallots, parsley, lemon, and crushed red pepper served with toasted bread
8.50 

Antipasto Italiano
Whole artichokes, stuffed olives, fresh mozzarella, marinated mushrooms, pepperoncinis, genoa salame and prosciutto and shredded parmesan served with grissini
9.50

Bruschetta
Four slices of toasted house bread topped with roma tomatoes, garlic, feta cheese and fresh basil
6.50

 Calamaretti Fritti
Squid, fresh spinach and lemon rounds lightly floured and fried served with a side of house marinara
7.50

Carpaccio di Bresaola
Shaved, cured beef tenderloin presented around mixed Greens and topped with shredded parmesan cheese, capers and extra virgin olive oil served with grissini
8.50

Funghi e Polenta
Chianti-marinated portabello mushrooms sautéed with pancetta, red onions and demi glace served over firm sage polenta
7.50

INSALATE

Cesare
Romaine hearts tossed with house ceasar dressing, croutons, pecorino romano cheese
6.00 / SIDE 2.75

With Marinated White Anchovies
6.50 / SIDE 3.25

Mista
Mixed field greens tossed with balsamic vinaigrette, cherry tomatoes, feta cheese and kalamata olives
5.50 / SIDE 2.75

Caprese  
Fresh tomatoes, fresh mozzarella, whole basil leaves, extra virgin olive oil, and balsamic vinegar
6.50

Spinaci
Fresh spinach sautéed with garlic and white wine and topped with pecorino romano cheese
5.50

Insalate alla Griglia
Halved heart of romaine grilled and topped with red onions, pecorino romano  cheese and balsamic reduction
6.50 

Soup of the Day
3.50

SECONDI PIATTI
All entrees available in child’s portion

Pollo Scarpariello
Italian sausage and chicken sautéed with garlic, rosemary, roma tomatoes and white wine over lemon pepper linguine
16.50

Farfalle con Pollo
Diced grilled chicken sautéed with asparagus, shallots in a creamy marinara sauce tossed with bowtie pasta
16.50

Scallopine di Pollo
Chicken breast sautéed with mushrooms, capers, sun-dried tomatoes, artichokes, pancetta and lemon butter over angel hair
16.50

Petti di Pollo Alle Fragole
Chicken breast sautéed with red onions, crushed red pepper and fresh strawberries in a brandy cream sauce over angel hair
16.50

Spaghetti alla Bolognese
Pancetta, pork and beef prepared traditional Bolognese style
15.50

Medaglioni di Maiale
Pork medallions sautéed with shallots, mushrooms, bay leaves in a creamy Dijon sauce served over garlic mashed potatoes
16.50

Tagliata Chianina
Beef tenderloin strips topped with Chianti, balsamic vinegar and Peppercorn sauce served with garlic mashed potatoes and sautéed spinach
21.50

Messicani di Vitello
Scaloppini stuffed with veal, salami, prosciutto, romano cheese and parsley topped with mushroom marsala over angel hair
17.50

Ravioli ai Funghi
Mushroom ravioli tossed with creamy mushroom marsala sauce
16.50 

Scaloppine con Pomodoro e Mozzarella
Veal scaloppini sautéed with garlic, tomato fillets and fresh basil topped with mozzarella and served over angel hair
16.50

Piccata di Vitello
Veal scaloppini sautéed with lemon butter and capers served over lemon pepper linguine
17.50

Salmone Marco Polo
Grilled salmon fillet topped with Italian style teriyaki sauce served with sautéed vegetable and garlic mashed potatoes
17.50

Penne Alla Giorgio
Shrimp sautéed with red onions, mushrooms and crushed red pepper in a sun-dried tomato pesto cream sauce tossed with penne
18.50

Pasta con Gamberetti
Six jumbo shrimp sautéed with spinach, pine nuts and mushrooms over angel hair
17.50

Linguine alle Vongole
Littleneck clams, garlic, cherry tomatoes, white wine sauce served over linguine
17.50

Gnocchi Principessa
Spinach gnocchi tossed in a prosciutto, walnut, gorgonzola cream sauce
16.50

Or spinach gnocchi baked in a vegetarian marinara sauce
16.50

Spaghetti Ti Amo
Spaghetti tossed with sun-dried tomatoes, kalamata olives, pine nuts and feta cheese in a white wine sauce
15.50

 Dolce

Crème Brulee
Rich custard topped with caramelized sugar
6.00

Tiramisu
Mascarpone whipped with sugar and vanilla with a ladyfinger
6.00

Cannoli
Deep fried pastry shell filled with whipped ricotta cheese and chocolate chips
6.00

Berry Torte
Rich berry topped cream pie
6.00

Cappucino Torte
Rich chocolate & cappuccino layered cream pie
6.00

Chocolate Tartufo
Chocolate ice cream truffle coated in powdered sugar
6.00

Lemon Tartufo
Lemon ice cream truffle coated in powdered sugar
6.00

Nutella Crepe
Crepe with chocolate – hazelnut spread, whipped cream and strawberries
6.00

Profiteroles
Miniature cream puffs filled with vanilla cream and topped with chocolate cream
6.00